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Cover image: Naturally Fermented Bread 9781631599132

Naturally Fermented Bread

How to Use Yeast Water Starters to Bake Wholesome Loaves and Sweet Fermented Buns

  • Author(s) Paul Barker
  • Publisher Published by Quarry Books
  • "ISBN-13 9781631599132"
  • Format Fixed Layout

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Naturally Fermented Bread: How to Use Yeast Water Starters to Bake Wholesome Loaves and Sweet Fermented Buns is written by Paul Barker and published by Quarry Books. The Digital and eTextbook ISBNs for Naturally Fermented Bread are 9781631599149, 1631599143 and the print ISBNs are 9781631599132, 1631599135. Save up to 80% versus print by going digital with VitalSource. Additional ISBNs for this eTextbook include 9780760399118.

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