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Nutrition, Chemistry, and Health Effects of Sugar, Salt, and Milkfat

Cover image: Nutrition, Chemistry, and Health Effects of Sugar, Salt, and Milkfat 9783031673948
  • Author(s)
    Salvatore Parisi
  • Publisher
    Springer
  • Format
    Reflowable Layout
  • Print ISBN 9783031673948, 3031673948
  • eText ISBN 9783031673955, 3031673956
  • Copyright
    2024
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Nutrition, Chemistry, and Health Effects of Sugar, Salt, and Milkfat is written by Salvatore Parisi and published by Springer. The Digital and eTextbook ISBNs for Nutrition, Chemistry, and Health Effects of Sugar, Salt, and Milkfat are 9783031673955, 3031673956 and the print ISBNs are 9783031673948, 3031673948. Save up to 80% versus print by going digital with VitalSource.

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