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Cover image: Nutrition Education: Strategies for Improving Nutrition and Healthy Eating in Individuals and Communities 1st edition 9783318065275

Nutrition Education: Strategies for Improving Nutrition and Healthy Eating in Individuals and Communities

92nd Nestlé Nutrition Institute Workshop, Lausanne, September 2018

1st Edition

  • Author(s) Maureen M. Black, Helen K. Delichatsios & Mary T. Story
  • Publisher Published by S. Karger AG (Switzerland) Copyright © 2020
  • ISBN-13 9783318065275
  • Format Reflowable Layout

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Nutrition Education: Strategies for Improving Nutrition and Healthy Eating in Individuals and Communities: 92nd Nestlé Nutrition Institute Workshop, Lausanne, September 2018 1st Edition is written by Maureen M. Black, Helen K. Delichatsios & Mary T. Story and published by S. Karger AG (Switzerland). The Digital and eTextbook ISBNs for Nutrition Education: Strategies for Improving Nutrition and Healthy Eating in Individuals and Communities are 9783318065282, 3318065285 and the print ISBNs are 9783318065275, 3318065277. Save up to 80% versus print by going digital with VitalSource.

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