Cover image: Post-Fermentation and -Distillation Technology 1st edition 9781498778695

Post-Fermentation and -Distillation Technology

Stabilization, Aging, and Spoilage

1st Edition

  • Author(s) Matteo Bordiga
  • Publisher Published by CRC Press Copyright © 2018
  • "ISBN-13 9781498778695"
  • Format Reflowable Layout

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Post-Fermentation and -Distillation Technology: Stabilization, Aging, and Spoilage 1st Edition is written by Matteo Bordiga and published by CRC Press. The Digital and eTextbook ISBNs for Post-Fermentation and -Distillation Technology are 9781351651097, 1351651099 and the print ISBNs are 9781498778695, 1498778690. Save up to 80% versus print by going digital with VitalSource. Additional ISBNs for this eTextbook include 9781498778701, 9781315155050, 9781351641579.

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