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Cover image: Preserving with Pomona's Pectin, Updated Edition 9781592339938

Preserving with Pomona's Pectin, Updated Edition

Even More Recipes Using the Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves and More

  • Author(s) Allison Carroll Duffy; Pomona’s Pectin
  • Publisher Published by Fair Winds Press
  • "ISBN-13 9781592339938"
  • Format Reflowable Layout

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Preserving with Pomona's Pectin, Updated Edition: Even More Recipes Using the Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves and More is written by Allison Carroll Duffy; Pomona’s Pectin and published by Fair Winds Press. The Digital and eTextbook ISBNs for Preserving with Pomona's Pectin, Updated Edition are 9781631599835, 1631599836 and the print ISBNs are 9781592339938, 159233993X. Save up to 80% versus print by going digital with VitalSource.

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