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Science of Spices and Culinary Herbs-Latest Laboratory, Pre-clinical, and Clinical Studies 1st Edition

Cover image: Science of Spices and Culinary Herbs-Latest Laboratory, Pre-clinical, and Clinical Studies 1st edition 9781681087528
  • Author(s)
    Atta-ur-Rahman, M. Iqbal Choudhary, Sammer Yousuf
  • Publisher
    Bentham Science
  • Format
    Fixed Layout
  • Print ISBN 9781681087528, 1681087529
  • eText ISBN 9781681087511, 1681087510
  • Edition
    1st
  • Copyright
    2019
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Science of Spices and Culinary Herbs-Latest Laboratory, Pre-clinical, and Clinical Studies 1st Edition is written by Atta-ur-Rahman, M. Iqbal Choudhary, Sammer Yousuf and published by Bentham Science. The Digital and eTextbook ISBNs for Science of Spices and Culinary Herbs-Latest Laboratory, Pre-clinical, and Clinical Studies are 9781681087511, 1681087510 and the print ISBNs are 9781681087528, 1681087529. Save up to 80% versus print by going digital with VitalSource.

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