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Cover image: Seafood 4.0 9780443337505

Seafood 4.0

Digital, Physical, and Biological Innovations from Sea to Table

  • Author(s) Abdo Hassoun, Jørgen Lerfall
  • Publisher Published by Elsevier (S&T) Copyright © 2026
  • "ISBN-13 9780443337505"
  • Format Reflowable Layout

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Seafood 4.0: Digital, Physical, and Biological Innovations from Sea to Table is written by Abdo Hassoun, Jørgen Lerfall and published by Elsevier (S&T). The Digital and eTextbook ISBNs for Seafood 4.0 are 9780443337512, 0443337519 and the print ISBNs are 9780443337505, 0443337500. Save up to 80% versus print by going digital with VitalSource.

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