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Sephardi
Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today

Cover image: Sephardi 9781644695319
  • Author(s)
    Hélène Jawhara Piñer
  • Publisher
    Cherry Orchard Books
  • Format
    Reflowable Layout
  • Print ISBN 9781644695319, 1644695316
  • eText ISBN 9781644695333, 1644695332
  • Copyright
    2021
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Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today is written by Hélène Jawhara Piñer and published by Cherry Orchard Books. The Digital and eTextbook ISBNs for Sephardi are 9781644695333, 1644695332 and the print ISBNs are 9781644695319, 1644695316. Save up to 80% versus print by going digital with VitalSource. Additional ISBNs for this eTextbook include 9781644695326, 9781644698617.

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