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Taschenbuch für die Lebensmittelchemie 1st Edition
Hilfstabellen für die Arbeiten des Chemikers, Lebensmittelchemikers, Gärungschemikers, Fettchemikers, Wasserchemikers und verwandter Berufe

Cover image: Taschenbuch für die Lebensmittelchemie 1st edition 9783111258751
  • Author(s)
    Alfred Thiel; Robert Strohecker
  • Publisher
    De Gruyter
  • Format
    Fixed Layout
  • Print ISBN 9783111258751, 3111258750
  • eText ISBN 9783111641539, 3111641538
  • Edition
    1st
  • Copyright
    1938
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Taschenbuch für die Lebensmittelchemie: Hilfstabellen für die Arbeiten des Chemikers, Lebensmittelchemikers, Gärungschemikers, Fettchemikers, Wasserchemikers und verwandter Berufe 1st Edition is written by Alfred Thiel; Robert Strohecker and published by De Gruyter. The Digital and eTextbook ISBNs for Taschenbuch für die Lebensmittelchemie are 9783111641539, 3111641538 and the print ISBNs are 9783111258751, 3111258750. Save up to 80% versus print by going digital with VitalSource.

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