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Cover image: The Roasted Vegetable 9781558321694

The Roasted Vegetable

How to Roast Everything from Artichokes to Zucchini for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsas, Dips, Sandwiches, and Salads

  • Author(s) Andrea Chesman
  • Publisher Published by Harvard Common Press (ORM)
  • "ISBN-13 9781558321694"
  • Format Reflowable Layout

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The Roasted Vegetable: How to Roast Everything from Artichokes to Zucchini for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsas, Dips, Sandwiches, and Salads is written by Andrea Chesman and published by Harvard Common Press (ORM). The Digital and eTextbook ISBNs for The Roasted Vegetable are 9781558325005, 155832500X and the print ISBNs are 9781558321694, 1558321691. Save up to 80% versus print by going digital with VitalSource.

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