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Browsing “Pastry” (Showing 21 - 40 of 47 results)

Subjects

  • Lateral Cooking

    Foreword by Yotam Ottolenghi
    by Niki Segnit
    • Edition: 1st
    • Format: Reflowable
    • From $23.48 NZD
      Price includes GST

  • Vegetarian Puddings - A Selection of Old Time Recipes

    by Various
    • Format: Reflowable
    • $13.34 NZD
      Price includes GST

  • A Baker's Field Guide to Doughnuts

    More than 60 Warm and Fresh Homemade Treats
    by Dede Wilson
    • Format: Reflowable
    • $28.53 NZD
      Price includes GST

  • Homemade Doughnuts

    Techniques and Recipes for Making Sublime Doughnuts in Your Home Kitchen
    by Kamal Grant
    • Format: Reflowable
    • $47.69 NZD
      Price includes GST

  • Modern Éclairs

    And Other Sweet and Savory Puffs
    by Jenny McCoy
    • Format: Reflowable
    • From $8.59 NZD
      Price includes GST

  • Sugar Baby

    Confections, Candies, Cakes & Other Delicious Recipes for Cooking with Sugar
    by Gesine Bullock-Prado
    • Format: Fixed
    • From $12.41 NZD
      Price includes GST

  • Kaffeehaus

    Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague
    by Rick Rodgers
    • Format: Reflowable
    • From $9.55 NZD
      Price includes GST

  • Pie Love

    by Warren Brown
    • Format: Reflowable
    • From $10.97 NZD
      Price includes GST

  • Dutch Oven Breakfasts

    by Debbie Hair
    • Format: Reflowable
    • From $8.59 NZD
      Price includes GST

  • Pie Pops

    by Marcie Ballard
    • Format: Reflowable
    • From $8.59 NZD
      Price includes GST

  • Mooncakes and Milk Bread

    Sweet and Savory Recipes Inspired by Chinese Bakeries
    by Kristina Cho
    • Format: Reflowable
    • $28.60 NZD
      Price includes GST

  • A Taste of . . . Bake Me I'm Yours . . . Sweet Bitesize B...

    Fun Baking Recipes for Over 25 Tiny Treats
    by Sarah Trivuncic
    • Format: Reflowable
    • From $8.59 NZD
      Price includes GST

  • La Pâtisserie des Rêves

    The Pâtisserie of Dreams
    by Phillippe Conticini; Thierry Teyssier
    • Format: Reflowable
    • From $15.74 NZD
      Price includes GST

  • Mastering the Basics: Pies, Tarts & Pastries

    by Murdoch Books Test Kitchen
    • Format: Reflowable
    • $20.84 NZD
      Price includes GST

  • How to Bake

    The Complete Guide To Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, Sweet and Savory
    by Nick Malgieri
    • Format: Reflowable
    • $57.16 NZD
      Price includes GST

  • Beach House Baking

    by Lei Shishak
    • Format: Reflowable
    • $34.33 NZD
      Price includes GST

  • Pastry-Making and Confectionery - Including the Art of Ic...

    by Charles Herman Senn
    • Format: Reflowable
    • $19.07 NZD
      Price includes GST

  • The Housekeeper’s Cookbook

    Pastry Cookbook
    by Renäe M. Gilley
    • Format: Reflowable
    • $7.61 NZD
      Price includes GST

  • The Pie Book

    Over 400 Classic Recipes
    by Louis P. De Gouy
    • Format: Reflowable
    • $47.61 NZD
      Price includes GST

  • The French Cook: Cream Puffs & Eclairs

    by Holly Herrick
    • Format: Reflowable
    • From $8.59 NZD
      Price includes GST
Showing 21 - 40 of 47 results
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