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Browsing “Canning & Preserving” (Showing 1 - 20 of 167 results)

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  • Ball Blue Book of Canning and Preserving Recipes

    by Various
    • Format: Reflowable
    • $19.27 NZD
      Price includes GST

  • Urban Pantry

    Tips & Recipes for a Thrifty, Sustainable & Seasonal Kitchen
    by Amy Pennington
    • Format: Reflowable
    • $38.49 NZD
      Price includes GST

  • The New Cider Maker's Handbook

    A Comprehensive Guide for Craft Producers
    by Claude Jolicoeur
    • Format: Reflowable
    • $86.71 NZD
      Price includes GST

  • How to Bottle Fruit, Vegetables, Chicken, Game, Tomatoes ...

    by George Fowler
    • Format: Reflowable
    • $19.27 NZD
      Price includes GST

  • A Prepper's Cookbook

    20 Years of Cooking in the Woods
    by Deborah D. Moore
    • Format: Reflowable
    • From $4.34 NZD
      Price includes GST

  • It Starts with Fruit

    Simple Techniques and Delicious Recipes for Jams, Marmalades, and Preserves
    by Jordan Champagne
    • Format: Reflowable
    • $5.77 NZD
      Price includes GST

  • Food Colloids: Proteins, Lipids and Polysaccharides

    by Dickinson, E.; Bergenstahl, B
    • Format: Fixed
    • $393.06 NZD
      Price includes GST

  • Case Studies in Novel Food Processing Technologies: Innov...

    by Doona, C J; Kustin, K; Feeherry, F E
    • Format: Fixed
    • $393.06 NZD
      Price includes GST

  • Bread Making: Improving Quality

    by Cauvain, S P
    • Format: Fixed
    • $413.68 NZD
      Price includes GST

  • The Farmer's Wife Guide to Fabulous Fruits and Berries

    Growing, Storing, Freezing, and Cooking Your Own Fruits and Berries
    by Barbara Doyen
    • Format: Fixed
    • From $17.56 NZD
      Price includes GST

  • A Complete Course in Canning and Related Processes: Micro...

    by Downing, D L
    • Format: Fixed
    • $360.51 NZD
      Price includes GST

  • The Basic Basics Jams, Preserves and Chutneys Handbook

    All You Need to Know to Prepare and Storeover 200 of the World's Best Preserves
    by Marguerite Patten
    • Format: Reflowable
    • From $8.68 NZD
      Price includes GST

  • Pickling Everything: Foolproof Recipes for Sour, Sweet, S...

    by Leda Meredith
    • Format: Reflowable
    • $42.34 NZD
      Price includes GST

  • Home Meat Curing Made Easy

    by Various
    • Format: Reflowable
    • $19.27 NZD
      Price includes GST

  • Gourmet Preserves Chez Madelaine

    by Madelaine Bullwinkel
    • Format: Reflowable
    • From $8.68 NZD
      Price includes GST

  • Fermented Foods at Every Meal

    Nourish Your Family at Every Meal with Quick and Easy Recipes Using the Top 10 Live-Culture Foods
    by Hayley Barisa Ryczek
    • Format: Reflowable
    • $42.42 NZD
      Price includes GST

  • Canning and Preserving Guide including Recipes (Boxed Set)

    by Speedy Publishing
    • Format: Reflowable
    • $5.96 NZD
      Price includes GST

  • Canning and Preserving For Beginners

    by Angela Pierce
    • Format: Reflowable
    • $5.98 NZD
      Price includes GST

  • Dry-Curing Pork: Make Your Own Salami, Pancetta, Coppa, P...

    by Hector Kent
    • Edition: 1st
    • Format: Reflowable
    • $38.49 NZD
      Price includes GST

  • Fermentation as Metaphor

    From the Author of the Bestselling "The Art of Fermentation"
    by Sandor Ellix Katz
    • Format: Reflowable
    • $48.23 NZD
      Price includes GST
Showing 1 - 20 of 167 results
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