Browsing “Reference” (Showing 1 - 20 of 381 results)

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  • Culinary Math Principles and Applications

    by Michael J. McGreal, Linda J. Padilla
    • Edition: 3rd
    • Format: Fixed
    • From $34.66 NZD
      Price includes GST
  • Creating Your Culinary Career

    by Ronald Hayes; The Culinary Institute of America (CIA)
    • Edition: 1st
    • Format: Fixed
    • From $40.51 NZD
      Price includes GST
  • The Art of Charcuterie

    by John Kowalski, The Culinary Institute of America
    • Edition: 2nd
    • Format: Reflowable
    • $35.29 NZD
      Price includes GST
  • Culinology: The Intersection of Culinary Art and Food Sci...

    by Research Chefs Association
    • Edition: 1st
    • Format: Fixed
    • From $61.73 NZD
      Price includes GST
  • Street Food around the World: An Encyclopedia of Food and...

    by Bruce Kraig; Colleen Taylor Sen Ph.D.
    • Format: Fixed
    • From $85.65 NZD
      Price includes GST
  • Ball Blue Book of Canning and Preserving Recipes

    by Various
    • Format: Reflowable
    • $19.27 NZD
      Price includes GST
  • A Natural History of Beer

    by Rob DeSalle; Ian Tattersall
    • Format: Fixed
    • $54.02 NZD
      Price includes GST
  • The Art of Natural Cheesemaking

    Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses
    by David Asher
    • Format: Reflowable
    • $67.42 NZD
      Price includes GST
  • Routledge Handbook of Food Waste

    • Edition: 1st
    • Format: Reflowable
    • From $58.24 NZD
      Price includes GST
  • The Oxford Companion to Beer

    by Garrett Oliver
    • Edition: 1st
    • Format: Reflowable
    • From $58.86 NZD
      Price includes GST
  • Culinary Reactions

    The Everyday Chemistry of Cooking
    by Simon Quellen Field
    • Format: Reflowable
    • $22.13 NZD
      Price includes GST
  • Culinary Reactions

    The Everyday Chemistry of Cooking
    by Simon Quellen Field
    • Format: Fixed
    • From $6.75 NZD
      Price includes GST
  • Recipes for Life: Healthy Diets to Try: Raw Foods and Whe...

    by Kelly Hulin
    • Format: Reflowable
    • $1.20 NZD
      Price includes GST
  • Sugar High

    Sweet & Savory Baking in Your High-Altitude Kitchen
    by Nicole Hampton
    • Format: Fixed
    • $23.13 NZD
      Price includes GST
  • 1,000 Diabetes Recipes

    by Jackie Mills
    • Format: Reflowable
    • From $13.50 NZD
      Price includes GST
  • A Selection of Recipes for Making Home-Made Fruit and Flo...

    by Dorothy Wise
    • Format: Reflowable
    • $13.49 NZD
      Price includes GST
  • Cambodian Cooking

    A humanitarian project in collaboration with Act for Cambodia [Cambodian Cookbook, 60 Recipes]
    by Joannes Riviere; Dominique De Bourgknecht; David Lallemand
    • Format: Reflowable
    • $30.77 NZD
      Price includes GST
  • Cholesterol Lowering Cookbooks: Superfoods and Dairy Free...

    by Kelly Marcil
    • Format: Reflowable
    • $1.20 NZD
      Price includes GST
  • The Sous Vide Kitchen

    Techniques, Ideas, and More Than 100 Recipes to Cook at Home
    by Christina Wylie
    • Format: Reflowable
    • $67.52 NZD
      Price includes GST
  • Gourmet Delights

    by SAS
    • Format: Reflowable
    • $17.34 NZD
      Price includes GST
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