Browsing “Chemistry” (Showing 101 - 118 of 22893 results)

  • Chemistry of Sustainable Energy

    by Nancy E. Carpenter
    • Edition: 1st
    • Format: Fixed
    • From $97.47 NZD
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  • Quality Assurance and Quality Control in the Analytical C...

    A Practical Approach
    by Piotr Konieczka; Jacek Namiesnik
    • Edition: 2nd
    • Format: Reflowable
    • From $59.98 NZD
      Price includes GST
  • Solid State Chemistry and its Applications

    by Anthony R. West
    • Edition: 2nd
    • Format: Reflowable
    • $172.25 NZD
      Price includes GST
  • Basic Laboratory Methods for Biotechnology

    Textbook and Laboratory Reference
    by Lisa A. Seidman; Cynthia J. Moore; Jeanette Mowery
    • Edition: 3rd
    • Format: Reflowable
    • From $110.42 NZD
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  • Process Safety for Engineers

    An Introduction
    by CCPS
    • Edition: 2nd
    • Format: Reflowable
    • $285.03 NZD
      Price includes GST
  • Basic Neurochemistry: Principles of Molecular, Cellular, ...

    by Brady, Scott; Siegel, George; Albers, R. Wayne; Price, Donald
    • Edition: 8th
    • Format: Fixed
    • From $70.09 NZD
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  • Student Solutions Manual to Accompany General Chemistry

    by Carole H. McQuarrie
    • Edition: 4th
    • Format: Fixed
    • $54.21 NZD
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  • Phase Transformations in Metals and Alloys

    by David A. Porter; Kenneth E. Easterling; Mohamed Y. Sherif
    • Edition: 4th
    • Format: Reflowable
    • From $76.34 NZD
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    • CoachMe Included
  • Molecular Quantum Mechanics

    by Peter W. Atkins; Ronald S. Friedman
    • Edition: 5th
    • Format: Fixed
    • From $90.51 NZD
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  • Water Chemistry

    The Chemical Processes and Composition of Natural and Engineered Aquatic Systems
    by Patrick L. Brezonik; William A. Arnold
    • Edition: 2nd
    • Format: Reflowable
    • From $133.29 NZD
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  • Chemistry Workbook For Dummies

    by Chris Hren; Peter J. Mikulecky
    • Edition: 3rd
    • Format: Reflowable
    • $34.68 NZD
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  • Understanding the Science of Food

    From molecules to mouthfeel
    by Sharon Croxford
    • Edition: 1st
    • Format: Reflowable
    • From $48.39 NZD
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    • CoachMe Included
  • Molecular Driving Forces

    Statistical Thermodynamics in Biology, Chemistry, Physics, and Nanoscience
    by Ken Dill; Sarina Bromberg
    • Edition: 2nd
    • Format: Reflowable
    • From $174.49 NZD
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    • CoachMe Included
  • Understanding Organic Chemistry: Part 1

    by Barbara A. van Kuiken
    • Edition: 2nd
    • Format: Fixed
    • $185.05 NZD
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  • Introduction to Forensic Chemistry

    by Kelly M. Elkins
    • Edition: 1st
    • Format: Reflowable
    • From $80.43 NZD
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    • CoachMe Included
  • Introductory Physics for the Life Sciences: (Volume 2)

    Quantity-Based Analysis
    by David V. Guerra
    • Edition: 1st
    • Format: Reflowable
    • From $71.56 NZD
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  • Chemistry

    by Raymond Chang; Jason Overby
    • Edition: 14th
    • Format: Reflowable
    • $90.07 NZD
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  • The Kitchen as Laboratory

    Reflections on the Science of Food and Cooking
    • Format: Reflowable
    • From $8.41 NZD
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