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Browsing “Food Science” (Showing 41 - 60 of 4558 results)

Subjects

  • Ketogenic

    The Science of Therapeutic Carbohydrate Restriction in Human Health
    by Tim Noakes; Tamzyn Murphy; Neville Wellington; Hassina Kajee; Jayne Bullen; Sarah Rice; Candice Egno
    • Edition: 1st
    • Format: Reflowable
    • $286.23 NZD
      Price includes GST

  • Baked to Perfection

    Winner of the Fortnum & Mason Food and Drink Awards 2022
    by Katarina Cermelj
    • Edition: 1st
    • Format: Reflowable
    • From $26.09 NZD
      Price includes GST

  • Sensory Evaluation Techniques

    by Gail Vance Civille; B. Thomas Carr
    • Edition: 5th
    • Format: Reflowable
    • From $63.13 NZD
      Price includes GST

  • Integrating Nutrition into Practice

    by Author
    • Edition: 1st
    • Format: Reflowable
    • From $59.66 NZD
      Price includes GST

  • Psoriasis and Psoriatic Arthritis

    Pathophysiology, Therapeutic Intervention, and Complementary Medicine
    by Siba P. Raychaudhuri
    • Edition: 1st
    • Format: Reflowable
    • From $61.05 NZD
      Price includes GST

  • Ice Cream

    by H Douglas Goff; Richard W Hartel
    • Edition: 7th
    • Format: Reflowable
    • From $44.39 NZD
      Price includes GST

  • Principles of Food Chemistry

    by John M. deMan; John W. Finley; W. Jeffrey Hurst; Chang Yong Lee
    • Edition: 4th
    • Format: Reflowable
    • From $47.82 NZD
      Price includes GST

  • Production and Management of Beverages

    Volume 1. The Science of Beverages
    • Format: Fixed
    • $457.98 NZD
      Price includes GST

  • Microbiology and Technology of Fermented Foods

    by Robert W. Hutkins
    • Edition: 2nd
    • Format: Reflowable
    • $230.82 NZD
      Price includes GST

  • Storage of Cereal Grains and Their Products

    by Kurt A. Rosentrater
    • Edition: 5th
    • Format: Reflowable
    • $477.05 NZD
      Price includes GST

  • Principles of Food Sanitation

    by Norman G. Marriott; M. Wes Schilling; Robert B. Gravani
    • Edition: 6th
    • Format: Reflowable
    • From $30.62 NZD
      Price includes GST

  • Wine Science: Principles and Applications

    by Jackson, Ronald S.
    • Edition: 4th
    • Format: Reflowable
    • From $85.87 NZD
      Price includes GST

  • Cooking for Geeks

    Real Science, Great Cooks, and Good Food
    by Jeff Potter
    • Edition: 2nd
    • Format: Fixed
    • $49.19 NZD
      Price includes GST

  • Flavor Chemistry and Technology

    by Gary Reineccius
    • Edition: 2nd
    • Format: Reflowable
    • From $269.18 NZD
      Price includes GST

  • Developing New Food Products for a Changing Marketplace

    by Aaron L. Brody
    • Edition: 2nd
    • Format: Fixed
    • From $138.06 NZD
      Price includes GST

  • Eating Disorders in Special Populations

    Medical, Nutritional, and Psychological Treatments
    by Jonna Fries
    • Edition: 1st
    • Format: Reflowable
    • From $61.05 NZD
      Price includes GST

  • Food Safety: The Science of Keeping Food Safe

    by Ian C. Shaw
    • Edition: 2nd
    • Format: Reflowable
    • $109.72 NZD
      Price includes GST

  • Food Regulation

    Law, Science, Policy, and Practice
    by Neal D. Fortin
    • Edition: 3rd
    • Format: Reflowable
    • $277.50 NZD
      Price includes GST

  • Nutrition and Integrative Medicine for Clinicians

    Volume Two
    by Aruna Bakhru
    • Edition: 1st
    • Format: Reflowable
    • From $58.27 NZD
      Price includes GST

  • Controlling High Blood Pressure through Nutrition, Supple...

    by Mark C. Houston; Lee Bell
    • Edition: 1st
    • Format: Reflowable
    • From $72.84 NZD
      Price includes GST
Showing 41 - 60 of 4558 results
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