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Browsing “Food Science” (Showing 901 - 920 of 4621 results)

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  • Fruit and Vegetable Phytochemicals: Chemistry and Human H...

    by Elhadi M. Yahia
    • Edition: 2nd
    • Format: Reflowable
    • $649.37 NZD
      Price includes GST

  • Gum Arabic

    Structure, Properties, Application and Economics
    • Format: Reflowable
    • $233.16 NZD
      Price includes GST

  • Sensing Techniques for Food Safety and Quality Control

    by Xiaonan Lu
    • Edition: 1st
    • Format: Reflowable
    • $442.99 NZD
      Price includes GST

  • Korean Functional Foods

    Composition, Processing and Health Benefits
    by Kun-Young Park, Dae Young Kwon, Ki Won Lee and Sunmin Park
    • Edition: 1st
    • Format: Reflowable
    • From $270.59 NZD
      Price includes GST

  • Applied Genomics of Foodborne Pathogens

    • Format: Fixed
    • From $74.03 NZD
      Price includes GST

  • Functional Foods

    Biochemical and Processing Aspects, Volume 1
    by Giuseppe Mazza
    • Edition: 1st
    • Format: Fixed
    • From $80.43 NZD
      Price includes GST

  • Margarine

    by A.J.C. Andersen; P.N. Williams
    • Edition: 2nd
    • Format: Fixed
    • $100.38 NZD
      Price includes GST

  • Handbook of Food Processing, Two Volume Set

    by Theodoros Varzakas
    • Edition: 1st
    • Format: Fixed
    • From $483.94 NZD
      Price includes GST

  • Animal By-Product Processing & Utilization

    by Herbert W. Ockerman; Conly L. Hansen
    • Edition: 1st
    • Format: Fixed
    • From $232.43 NZD
      Price includes GST

  • Microbial Foodborne Diseases

    Mechanisms of Pathogenesis and Toxin Synthesis
    by Jeffrey W. Cary
    • Edition: 1st
    • Format: Fixed
    • From $80.43 NZD
      Price includes GST

  • Healthful Lipids

    by Casimir C. Akoh
    • Edition: 1st
    • Format: Reflowable
    • From $270.59 NZD
      Price includes GST

  • New Research and Developments of Water-Soluble Vitamins

    • Format: Reflowable
    • $242.17 NZD
      Price includes GST

  • Nanotechnology in Nutraceuticals

    Production to Consumption
    by Shampa Sen
    • Edition: 1st
    • Format: Reflowable
    • From $322.40 NZD
      Price includes GST

  • Food Safety Management: A Practical Guide for the Food In...

    by Yasmine Motarjemi; Huub Lelieveld
    • Edition: 1st
    • Format: Reflowable
    • From $110.45 NZD
      Price includes GST

  • Managing Wine Quality: Oenology and Wine Quality

    by Reynolds, A
    • Format: Fixed
    • $386.43 NZD
      Price includes GST

  • Handbook of Food Powders: Processes and Properties

    by Bhandari, Bhesh; Bansal, Nidhi; Schuck, Pierre
    • Format: Reflowable
    • $432.62 NZD
      Price includes GST

  • Barley

    Chemistry and Technology, Second Edition
    by Peter R. Shewry; Steven E Ullrich
    • Format: Reflowable
    • $411.45 NZD
      Price includes GST

  • Bioprocessing Technology in Food and Health: Potential Ap...

    • Edition: 1st
    • Format: Reflowable
    • From $107.70 NZD
      Price includes GST

  • Vitamin D im Überblick

    Wissenschaftlich fundierte Grundlagen und aktuelle Forschungsergebnisse
    by Armin Zittermann
    • Format: Reflowable
    • From $6.76 NZD
      Price includes GST

  • Essential Oils in Food Processing: Chemistry, Safety and ...

    by Seyed Mohammed Bagher Hashemi; Amin Mousavi Khaneghah; Anderson de Souza Sant'Ana
    • Edition: 1st
    • Format: Reflowable
    • $355.66 NZD
      Price includes GST
Showing 901 - 920 of 4621 results
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