Advances in Fermented Foods and Beverages: Improving Quality, Technologies and Health Benefits
published by Woodhead Publishing

Advances in Fermented Foods and Beverages: Improving Quality, Technologies and Health Benefits

  • Author(s) :
  • Publisher : Woodhead Publishing
  • Pages : 586
  • Print ISBN : 9781782420156, 1782420150
  • eText ISBN : 9781782420248, 178242024X

Description

Table of Contents