Chemical and Functional Properties of Food Components
published by CRC Press

Chemical and Functional Properties of Food Components

  • Author(s) :
  • Publisher : CRC Press
  • Copyright year : © 2006
  • Edition : 3rd
  • Print ISBN : 9780849396755, 0849396751
  • eText ISBN : 9781420009613, 1420009613
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  • eText ISBNs: 9781280733543, 1280733543