Chemical, Biological, and Functional Aspects of Food Lipids, Second Edition

  • Author(s): Zdzislaw Z. E. Sikorski
  • Publisher: CRC Press
  • Copyright year: © 2011
  • Edition: 2nd
  • Pages: 512
  • Print ISBN: 9781439802373, 1439802378
  • eText ISBN: 9781439802380, 1439802386
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  • eText ISBNs: 9781283004497, 1283004496