Fermentation Processes Engineering in the Food Industry

  • Author(s): Carlos Ricardo Soccol
  • Publisher: CRC Press
  • Copyright year: © 2013
  • Edition: 1st
  • Print ISBN: 9781439887653, 1439887659
  • eText ISBN: 9781439887684, 1439887683
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  • Print ISBNs: 9781138198678, 1138198676
  • eText ISBNs: 9781628707038, 9781299702998, 1628707038, 1299702996