Food Engineering Aspects of Baking Sweet Goods
published by CRC Press

Food Engineering Aspects of Baking Sweet Goods

  • Author(s) :
  • Publisher : CRC Press
  • Copyright year : © 2008
  • Edition : 1st
  • Print ISBN : 9781420052749, 1420052748
  • eText ISBN : 9781420052770, 1420052772
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  • eText ISBNs: 9781281400987, 128140098X