Food Engineering Handbook

  • Author(s): Theodoros Varzakas
  • Publisher: CRC Press
  • Copyright year: © 2014
  • Edition: 1st
  • Print ISBN: 9781482261691, 1482261693
  • eText ISBN: 9781482261707, 1482261707
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  • Print ISBNs: 9781482261660, 1482261669