Food of Asia: Featuring authentic recipes from master chefs in Burma, China, India, Indonesia, Japan, Korea, Malaysia, The Philippines, Singapore, Sri Lanka, Thailand, and Vietnam

  • Author(s): Ling, Kong Foong
  • Publisher: Periplus Editions
  • Print ISBN: 9780794601461, 0794601464
  • eText ISBN: 9781462909728, 1462909728

Description