Foodservice Organizations: A Managerial and Systems Approach, 7/e

  • Author(s): Gregoire, Mary B.
  • Publisher: Prentice Hall
  • Edition: 7th
  • Print ISBN: 9780135060551, 0135060559
  • eText ISBN: 9780133003239, 013300323X
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  • Other: 9780135061435.0, 9780135061435