Foodservice Organizations: A Managerial and Systems Approach, 7/e
published by Prentice Hall

Foodservice Organizations: A Managerial and Systems Approach, 7/e

  • Author(s) :
  • Publisher : Prentice Hall
  • Edition : 7th
  • Print ISBN : 9780135060551, 0135060559
  • eText ISBN : 9780133003239, 013300323X
View Additional Details

Description

Table of Contents

Additional Product Details

  • Other: 9780135061435.0, 9780135061435