Garde Manger: Cold Kitchen Fundamentals

  • Author(s): The American Culinary Federation; Edward F. Leonard; Brenda R. Carlos; Tina Powers
  • Publisher: Pearson
  • Copyright year: © 2012
  • Edition: 1st
  • Print ISBN: 9780131182196, 0131182196
  • eText ISBN: 9780133004540, 0133004546
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  • Other: 9780135005842.0, 9780135005842