Handbook of Indigenous Foods Involving Alkaline Fermentation

  • Author(s): Prabir K. Sarkar
  • Publisher: CRC Press
  • Copyright year: © 2014
  • Edition: 1st
  • Print ISBN: 9781466565296, 1466565292
  • eText ISBN: 9781466565302, 1466565306
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  • eText ISBNs: 9781322635941, 1322635943