Improving Food Quality with Novel Food Processing Technologies
published by CRC Press

Improving Food Quality with Novel Food Processing Technologies

  • Author(s) :
  • Publisher : CRC Press
  • Copyright year : © 2014
  • Edition : 1st
  • Print ISBN : 9781138199880, 1138199885
  • eText ISBN : 9781466507258, 146650725X
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Table of Contents

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  • Print ISBNs: 9781466507241, 1466507241