Introduction to Culinary Arts

  • Author(s): Jerry Gleason; The Culinary Institute of America
  • Publisher: Pearson
  • Copyright year: © 2015
  • Edition: 2nd
  • Print ISBN: 9780132737449, 0132737442
  • eText ISBN: 9780133493481, 0133493482
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  • Other: 9780133055559, 9780132737418, 0133055558