Introduction to the Physical Chemistry of Foods 1st edition 9781466511750

Introduction to the Physical Chemistry of Foods

by Christos Ritzoulis

Publisher: CRC Press
Print ISBN: 9781466511750, 1466511753
eText ISBN: 9781466511767, 1466511761
Edition: 1st
Copyright year: 2013

Introduction to the Physical Chemistry of Foods 1st Edition by Christos Ritzoulis and Publisher CRC Press. Save up to 80% by choosing the eTextbook option for ISBN: 9781466511767, 1466511761. The print version of this textbook is ISBN: 9781466511750, 1466511753.