Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication and Utilization

  • Author(s): Culinary Institute of America
  • Publisher: Cengage Learning
  • Copyright year: © 2010
  • Edition: 1st
  • Pages: 352
  • Print ISBN: 9781435400368, 1435400364
  • eText ISBN: 9781111781231, 1111781230
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  • Print ISBNs: 9781439069363, 9781133480952, 1439069360, 1133480950
  • Other: 9781435451919