Kitchen Pro Series: Guide to Produce Identification, Fabrication and Utilization
published by Cengage Learning

Kitchen Pro Series: Guide to Produce Identification, Fabrication and Utilization

  • Author(s) :
  • Publisher : Cengage Learning
  • Copyright year : © 2011
  • Edition : 1st
  • Pages : 384
  • Print ISBN : 9781435401211, 1435401212
  • eText ISBN : 9781111781323, 111178132X
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Table of Contents

Additional Product Details

  • Print ISBNs: 9781133480990, 9781111395728, 1133480993, 1111395721
  • Other: 9781111265021