Presenting Service: The Ultimate Guide for the Foodservice Professional, 2nd Edition

  • Author(s): Lendal H. Kotschevar
  • Publisher: Wiley
  • Print ISBN: 9780471475781, 0471475785
  • eText ISBN: 9781118462508, 1118462505
View Additional Details

Description

Additional Product Details

  • eText ISBNs: 9786610448555, 9780470318430, 6610448558, 0470318430