Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of W.M. and Queen Henrietta Maria, and of Mary Tillinghast

Essential Works for the Study of Early Modern Women: Series III, Part Three, Volume 4

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  • Publisher: Routledge
  • Print ISBN: 9780754651956, 0754651959

  • eText ISBN: 9781351900973, 1351900978

  • Edition: 1st
  • Copyright year: 2008