Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of W.M. and Queen Henrietta Maria, and of Mary Tillinghast

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  • Publisher: Routledge
  • Print ISBN: 9780754651956, 0754651959

  • eText ISBN: 9781351900973, 1351900978

  • Copyright year: 2008