Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China

by: Fuchsia Dunlop

  • Publisher: W. W. Norton & Company
  • Print ISBN: 9780393332889, 0393332888

  • eText ISBN: 9780393248982, 0393248984

  • Copyright year: 2009
Available from $ 17.95 USD
SKU: 9780393248982