The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition

  • Author(s): Weaver, Connie M.; Daniel, James R.
  • Publisher: CRC Press
  • Edition: 2nd
  • Print ISBN: 9780849312939, 0849312930
  • eText ISBN: 9781420058307, 1420058304
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  • eText ISBNs: 9781280079016, 1280079010