The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics and Food Scientists
published by CRC Press

The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics and Food Scientists

  • Author(s) :
  • Publisher : CRC Press
  • Edition : 2nd
  • Print ISBN : 9780849312939, 0849312930
  • eText ISBN : 9781420058307, 1420058304
View Additional Details

Description

Table of Contents

Additional Product Details

  • eText ISBNs: 9781280079016, 1280079010