The Practical Chef's Reference: A Compendium of Charts, Formulas and Ratios

  • Author(s): Russell Furdell
  • Publisher: Pearson
  • Copyright year: © 2013
  • Edition: 1st
  • Print ISBN: 9780135125779, 0135125774
  • eText ISBN: 9780133095869, 013309586X

Description