Understanding Food: Principles and Preparation

by: Amy Christine Brown

  • Publisher: Cengage Learning
  • Print ISBN: 9780538734981, 0538734981

  • eText ISBN: 9781133008385, 1133008380

  • Edition: 4th
  • Pages: 692
  • Copyright year: 2011
Available from $ 28.84 USD
SKU: 1133008380R120