Understanding Food: Principles and Preparation
published by Cengage Learning

Understanding Food: Principles and Preparation

  • Author(s) :
  • Publisher : Cengage Learning
  • Copyright year : © 2011
  • Edition : 4th
  • Pages : 692
  • Print ISBN : 9780538734981, 0538734981
  • eText ISBN : 9781133008385, 1133008380
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Table of Contents

Additional Product Details

  • Print ISBNs: 9781133385721, 9780538497954, 1133385729, 0538497955
  • Other: 9781111563813