(WCS)Design and Equipment for Restaurants and Foodservice for Auguste Escoffier Scl of Culinary Arts
published by Wiley Custom Select

(WCS)Design and Equipment for Restaurants and Foodservice for Auguste Escoffier Scl of Culinary Arts

  • Author(s):
  • Publisher: Wiley Custom Select
  • Edition: 4th
  • eText ISBN: 9781119175186, 1119175186
Access Full Textbook

Description

Table of Contents