World of Culinary Supervision, Training, and Management, The, 4/e
published by Prentice Hall

World of Culinary Supervision, Training, and Management, The, 4/e

  • Author(s):
  • Publisher: Prentice Hall
  • Edition: 4th
  • Print ISBN: 9780131583283, 013158328X
  • eText ISBN: 9780133004618, 0133004619
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  • Other: 9780135006245.0, 9780135006245