Advances in Food Process Engineering

Advances in Food Process Engineering: Novel Processing, Preservation, and Decontamination of Foods 1st Edition and published by Apple Academic Press (T&F). The Digital and eTextbook ISBNs for Advances in Food Process Engineering are 9781000610666, 1000610667 and the print ISBNs are 9781774911143, 1774911140. Save up to 80% versus print by going digital with VitalSource. Additional ISBNs for this eTextbook include 9781774911150, 9781003303848, 9781000610628.

Advances in Food Process Engineering: Novel Processing, Preservation, and Decontamination of Foods 1st Edition and published by Apple Academic Press (T&F). The Digital and eTextbook ISBNs for Advances in Food Process Engineering are 9781000610666, 1000610667 and the print ISBNs are 9781774911143, 1774911140. Save up to 80% versus print by going digital with VitalSource. Additional ISBNs for this eTextbook include 9781774911150, 9781003303848, 9781000610628.