• Education & Business Solutions Opens in new window
Cover image: Canning and Preserving: A Simple Food In A Jar Home Preserving Guide for All Seasons : Bonus: Food Storage Tips for Meat, Dairy and Eggs 9781630228729

Canning and Preserving: A Simple Food In A Jar Home Preserving Guide for All Seasons : Bonus: Food Storage Tips for Meat, Dairy and Eggs

  • Author(s) Samantha Michaels
  • Publisher Published by Cooking Genius Copyright © 2014
  • ISBN-13 9781630228729
  • Format Reflowable Layout

eBook

eTextbook License
‌
S$4.36 SGD
‌
‌

  • Study Tools

    Built-in study tools like highlights and more

  • Read Aloud

    Listen and follow along as Bookshelf reads to you

  • Offline Access

    Access your eTextbook anytime and anywhere

  • Global Search

    Search across book content, figures, and your workbook

Learn More

VitalSource 25+ Years of Digital Transformation

  • 4500 Institutions

  • 230+ Countries & Territories

  • 10K+ Publishers

  • 18M+ Active Users

Canning and Preserving: A Simple Food In A Jar Home Preserving Guide for All Seasons : Bonus: Food Storage Tips for Meat, Dairy and Eggs is written by Samantha Michaels and published by Cooking Genius. The Digital and eTextbook ISBNs for Canning and Preserving: A Simple Food In A Jar Home Preserving Guide for All Seasons : Bonus: Food Storage Tips for Meat, Dairy and Eggs are 9781630228736, 1630228737 and the print ISBNs are 9781630228729, 1630228729. Save up to 80% versus print by going digital with VitalSource.

Back to Top