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Coffee Biotechnology and Quality 1st Edition
Proceedings of the 3rd International Seminar on Biotechnology in the Coffee Agro-Industry, Londrina, Brazil

Cover image: Coffee Biotechnology and Quality 1st edition 9780792365822
  • Author(s)
    S. Roussos; Carlos Ricardo Soccol; T. Sera
  • Publisher
    Springer
  • Format
    Fixed Layout
  • Print ISBN 9780792365822, 0792365828
  • eText ISBN 9789401710688, 9401710686
  • Edition
    1st
  • Copyright
    2000
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Coffee Biotechnology and Quality: Proceedings of the 3rd International Seminar on Biotechnology in the Coffee Agro-Industry, Londrina, Brazil 1st Edition is written by S. Roussos; Carlos Ricardo Soccol; T. Sera and published by Springer. The Digital and eTextbook ISBNs for Coffee Biotechnology and Quality are 9789401710688, 9401710686 and the print ISBNs are 9780792365822, 0792365828. Save up to 80% versus print by going digital with VitalSource.

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