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Cover image: Cooking through History 1st edition 9781610694551

Cooking through History

A Worldwide Encyclopedia of Food with Menus and Recipes [2 volumes]

1st Edition

  • Publisher Published by Greenwood Copyright © 2020
  • "ISBN-13 9781610694551"
  • Format Reflowable Layout

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Cooking through History: A Worldwide Encyclopedia of Food with Menus and Recipes [2 volumes] 1st Edition and published by Greenwood. The Digital and eTextbook ISBNs for Cooking through History are 9781610694568, 1610694562 and the print ISBNs are 9781610694551, 1610694554. Save up to 80% versus print by going digital with VitalSource.

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