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Cover image: Great Meat 9781592335817

Great Meat

Classic Techniques and Award-Winning Recipes for Selecting, Cutting, and Cooking Beef, Lamb, Pork, Poultry, and Game

  • Author(s) Dave Kelly; John Hogan; Glenn Keefer
  • Publisher Published by Fair Winds Press (ORM)
  • "ISBN-13 9781592335817"
  • Format Reflowable Layout

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Great Meat: Classic Techniques and Award-Winning Recipes for Selecting, Cutting, and Cooking Beef, Lamb, Pork, Poultry, and Game is written by Dave Kelly; John Hogan; Glenn Keefer and published by Fair Winds Press (ORM). The Digital and eTextbook ISBNs for Great Meat are 9781610588843, 1610588843 and the print ISBNs are 9781592335817, 1592335810. Save up to 80% versus print by going digital with VitalSource.

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