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Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality

Cover image: Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality 9780306472633
  • Author(s)
    Lothar Leistner; Grahame W. Gould
  • Publisher
    Springer
  • Format
    Reflowable Layout
  • Print ISBN 9780306472633, 0306472635
  • eText ISBN 9781461507437, 146150743X
  • Copyright
    2002
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Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality is written by Lothar Leistner; Grahame W. Gould and published by Springer. The Digital and eTextbook ISBNs for Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality are 9781461507437, 146150743X and the print ISBNs are 9780306472633, 0306472635. Save up to 80% versus print by going digital with VitalSource. Additional ISBNs for this eTextbook include 9781461352204.

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