• Education & Business Solutions Opens in new window
Cover image: Knowledge, Reason, and Taste 9780691151175

Knowledge, Reason, and Taste

Kant's Response to Hume

  • Author(s) Paul Guyer
  • Publisher Published by Princeton University Press Copyright © 2008
  • "ISBN-13 9780691151175"
  • Format Fixed Layout

eBook

eTextbook License
‌
S$43.21 SGD
‌
‌

  • Study Tools

    Built-in study tools like highlights and more

  • Read Aloud

    Listen and follow along as Bookshelf reads to you

  • Offline Access

    Access your eTextbook anytime and anywhere

  • Global Search

    Search across book content, figures, and your workbook

Learn More

Knowledge, Reason, and Taste: Kant's Response to Hume is written by Paul Guyer and published by Princeton University Press. The Digital and eTextbook ISBNs for Knowledge, Reason, and Taste are 9781400824472, 1400824478 and the print ISBNs are 9780691151175, 0691151172. Save up to 80% versus print by going digital with VitalSource. Additional ISBNs for this eTextbook include 9780691134390.

Back to Top