Meat Quality Analysis

Meat Quality Analysis: Advanced Evaluation Methods, Techniques, and Technologies and published by Academic Press. The Digital and eTextbook ISBNs for Meat Quality Analysis are 9780128192344, 0128192348 and the print ISBNs are 9780128192337, 012819233X. Save up to 80% versus print by going digital with VitalSource.

Meat Quality Analysis: Advanced Evaluation Methods, Techniques, and Technologies and published by Academic Press. The Digital and eTextbook ISBNs for Meat Quality Analysis are 9780128192344, 0128192348 and the print ISBNs are 9780128192337, 012819233X. Save up to 80% versus print by going digital with VitalSource.