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Cover image: Nutraceutical and Functional Food Components 2nd edition 9780323850520

Nutraceutical and Functional Food Components

Effects of Innovative Processing Techniques

2nd Edition

  • Author(s) Charis M. Galanakis
  • Publisher Published by Academic Press Copyright © 2022
  • "ISBN-13 9780323850520"
  • Format Reflowable Layout

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Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques 2nd Edition is written by Charis M. Galanakis and published by Academic Press. The Digital and eTextbook ISBNs for Nutraceutical and Functional Food Components are 9780323850537, 0323850537 and the print ISBNs are 9780323850520, 0323850529. Save up to 80% versus print by going digital with VitalSource.

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