• Education & Business Solutions Opens in new window
Cover image: Polysaccharide Based Films for Food Packaging: Fundamentals, Properties and Applications 9789819948970

Polysaccharide Based Films for Food Packaging: Fundamentals, Properties and Applications

  • Publisher Published by Springer Copyright © 2024
  • "ISBN-13 9789819948970"
  • Format Reflowable Layout

eBook

eTextbook License
‌
S$74.94 SGD
‌
‌

  • Study Tools

    Built-in study tools like highlights and more

  • Read Aloud

    Listen and follow along as Bookshelf reads to you

  • Offline Access

    Access your eTextbook anytime and anywhere

  • Global Search

    Search across book content, figures, and your workbook

Learn More

Polysaccharide Based Films for Food Packaging: Fundamentals, Properties and Applications and published by Springer. The Digital and eTextbook ISBNs for Polysaccharide Based Films for Food Packaging: Fundamentals, Properties and Applications are 9789819948987, 9819948983 and the print ISBNs are 9789819948970, 9819948975. Save up to 80% versus print by going digital with VitalSource.

Back to Top