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Cover image: Prime Cuts 9781761501289

Prime Cuts

The complete guide to choosing, understanding and cooking meat

  • Author(s) Jess Pryles
  • Publisher Published by Murdoch Books Copyright © 2026
  • "ISBN-13 9781761501289"
  • Format Reflowable Layout

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Prime Cuts: The complete guide to choosing, understanding and cooking meat is written by Jess Pryles and published by Murdoch Books. The Digital and eTextbook ISBNs for Prime Cuts are 9781761890284, 176189028X and the print ISBNs are 9781761501289, 1761501283. Save up to 80% versus print by going digital with VitalSource.

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